Rating: 12.47
Crepes

We don't understand why people have fear or think it contains MAGIC, what surrounds this super thin round pane-cake, made from: ground flour, milk, and egg.

It's one of the first things you learn in any cooking school !
WHY ? Because it's SPER-EASY to make, as even the most crappiest Cepes, still TASTE Delicious !

It is by far the most easiest to cook French recipe !
It only will take you few practice crepes to get a real good feeling for it...
How hot the PAN has to be and how much HEAT you will need to keep producing more of those 'Super-Delicious-Deserts' !

LCS: We Guarantee once you have cooked 10 successfully, you are set for life !

Ingredients:
1 cup flour
2 eggs
1 1/4 cup milk
1/4 tsp salt
2 tbsp oil

ENJOY

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